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Se os frutos vermelhos forem congelados triture durante mais algum tempo nas velocidades Receita adaptada do blogue Donabimby. Entretanto coza os ovos.
Passados os 30 minutos de cozedura, adicione azeite e sal a gosto e triture durante 1 minuto e meio nas velocidades 5 - 7 - 9. Acrescente os ovos cozidos e triture novamente durante 10 segundos na velocidade 4 ou 5. Pode triturar mais ou menos tempo, consoante preferir os ovos mais ou menos triturados.
Por fim envolva cuidadosamente as claras em castelo, de forma que a massa fique uniforme, mas sem bater. Este foi o primeiro bolo que fiz depois do workshop de bolos.
Com apenas 3 cores e com este tema, foi o que consegui arranjar.